Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* more info 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a tasty bit of wonderfully fluffy banana bread on a crisp autumn day. This classic recipe is incredibly straightforward to prepare, and the result is pure baking bliss.
- Finished with a drizzle of honey
- These overripe bananas transform into a delicious treat
It's best served warm with a cup of coffee or tea.
Quick Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this easy recipe. It's ideal for using up those ripe bananas and it's sure to satisfy your taste buds. This classic recipe is a sure bet, making it great for breakfast, dessert.
Get ready to enjoy|this homey treat.
Best Ever Banana Bread
This recipe for banana bread is seriously absolutely incredible. It's perfectly tender, with a just right flavor that will have you asking for seconds. The lies in using overripe bananas, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this banana bread is the perfect dessert.
One-Bowl Banana Bread
Whip up a quick and scrumptious treat with this super easy one-bowl banana bread recipe. It's the ideal way to use up those spotty bananas that are just about begging for a new life. This favorite recipe requires just one bowl and is simple to make, making it great for both cooking enthusiasts.
Get ready for a warm loaf that's bursting with that banana taste and sure to become a weekend staple.
Homemade Banana Bread for Beginners
Baking some delicious banana bread is a simple way to use up those overripe bananas. It's also a wonderful treat that people go crazy for. Don't worry if you're just starting out, this recipe is easy peasy to follow. All you need is a few simple things and some love. You'll be surprised at how fast you can whip up this heavenly treat!
Let's get started.
First, you'll need to preheat your oven to 175 degrees Celsius. Then, grab a loaf pan and make sure it's nice and slippery.
Now for the fun part! In a mixing bowl, mash up those bananas until they're smooth. Then, add in the rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, transfer it to your greased and floured loaf pan. Bake for about an hour.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your own homemade banana bread.